The restoration of an ancient cider mill, dating back to 1868, has sparked an intriguing journey into the past and a potential revival of traditional cider-making practices. This story is not just about the restoration of a piece of machinery, but a deeper exploration of historical craftsmanship, innovation, and the potential for a modern-day cider revolution.
The Challenge of Restoration
When Ned Bott, a skilled carpenter, took on the task of restoring the cider mill, he faced a unique challenge. With no instruction manuals or clear references available, he had to rely on his expertise and a bit of creative guesswork. The process involved rebuilding key components, from timber parts to steel rollers, and even forging some elements anew. It was a labor of love and a testament to the dedication of craftsmen like Bott, who bring old machinery back to life.
A Breakthrough and a Vision
The breakthrough moment came when photos of a similar mill were discovered, providing the missing pieces of the puzzle. This discovery not only allowed Bott to complete his restoration but also inspired a vision for the future. The mill, now fully functional, is set to be used regularly, and there are plans to incorporate an early 1900s apple press, creating a unique cider-making experience.
A Historical Perspective
Gary Sully, a cider maker, highlights the significance of the Ingenio mill, a style that revolutionized cider production in the 1670s. The traditional stone mills, drawn by horses, crushed everything, including pips and stalks, resulting in an unrefined drink. The Ingenio mill's innovation was its ability to separate pips and stalks, improving the quality and taste of the cider. Pips, containing arsenic, imparted a bitter taste, so their removal was a significant advancement.
A Personal Journey and a Community Effort
Bott's journey with cider mills began during the COVID lockdown, when he built his own mill using household items and foraged apples. This led to his involvement with the museum's apple chitter, and now, the restored Ingenio mill. His story showcases the power of resourcefulness and community collaboration. The plan to use apples from the very property where the mill was kept adds a layer of authenticity to the cider-making process.
Deeper Implications
The restoration of this cider mill is more than a historical curiosity. It represents a potential revival of traditional cider-making practices, offering a unique and authentic experience. With the right vision and community support, it could become a thriving enterprise, bringing a piece of history to life and offering a taste of the past. This story highlights the importance of preserving and celebrating our heritage, and the unexpected ways in which it can inspire and delight.
In my opinion, projects like these are a reminder of the rich history and craftsmanship that often go unnoticed. They offer a deeper understanding of our past and the potential for a brighter, more flavorful future.
